Improving the quality and shelf-life of strawberries as coated with nano-edible films during storage

PACKAGING OF REFRIGERATED STRAWBERRY (Fragaria ananassa) USING PREPARED EDIBLE WHEAT GLUTEN FILMS AND COATINGS

Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage

Application of Gum Arabic as Edible Coating for Improving Postharvest Quality of Potato Tubers

The Use of Edible Coatings to Preserve Quality of Fresh Cut Kiwi Fruits (Ready to Eat)

EFFECT OF ACTIVE AND PASSIVE MODIFIED ATMOSPHERE PACKAGING ON QUALITY ATTRIBUTES OF STRAWBERRY FRUITS DURING COLD STORAGE

Post-harvest coating with Arabic gum, paraffin liquid, and jojoba oil to prolong the storage period and maintain the quality of "Kensington Pride" mango fruits

Effect of Edible Coatings on Quality and Storability of Sweet Pepper Fruits

ENHANCING QUALITY ATTRIBUTES OF GUAVA FRUITS DURING COLD STORAGE BY USING EDIBLE COMPOSITE COATING (CHITOSAN) AND CALCIUM NITRATE

Effect of Gelatin and Ascorbic Acid Edible Coatings on the Quality of Sweet Pepper Fruits.