BIOLOGICAL CONTROL OF ROOT ~ROT AND WILT DISEASES OF PEPPER PLANTS

Biological Control Using Streptomyces sp. Kp109810 and Different Genotypes of Pepper (Capsicum annuum L.) on Root Rot Diseases

The Competitive Potential of Different Trichoderma spp. to Control Rhizoctonia Root Rot Disease of Pepper (<i>Capsicum annuum</i> L.)

Efficacy of some Bio-agents, Chemical Inducers and Fungicides in Controlling Tomato Root Rot Disease Caused by Rhizoctonia solani

ANTAGONISTIC POTENTIAL OF RHIZOSPHERIC BIOCONTROL AGENTS AGAINST SOYBEAN ROOT ROT- WILT DISEASE COMPLEX SYNDROME

Efficacy of Paecilomyces, Bacillus and Trichoderma as Biocontrol Agents Against M. javanica on Pepper under Geenhouse Conditions.

Biocontrol of Tomato Root-Rot Caused by <i>Rhizoctonia solani</i>

Performance of some Antagonistic Bacteria in Minimizing Occurrence of Peanut Damping-off, Root- and Pod-Rot Diseases

Efficacy of Five Biopesticides for the Management of Root-Knot Nematode, Meloidogyne incognita Infecting Pepper (Capsicum annum L.) Plants

Bio-Control Potentials of <i>Trichoderma</i> spp. Against <i>Sclerotium rolfsii</i> the Causative of Root and Crown Rot in Tomato, Common Bean and Cabbage