Suppression of Rhizoctonia solani Damping-off in Soybean (Glycine max L.) by Plant Growth Promoting Rhizobacteria Strains
Last updated: 03 Jan 2025
10.21608/jenvbs.2018.3231.1024
Soybean, PGPR, Bacteria, fungi, Damping-off
Alaa El-Dein
Omara
Agricultural Microbiology Department, Soil, Water and Environment Research Institute, Agricultural Research Center, Egypt.
alaa.omara@yahoo.com
0000-0001-5622-7501
Mohamed
Nour El-Din
Agricultural Microbiology Department, Soil, Water and Environment Research Institute, Agricultural Research Center, Egypt.
Fathi
Hauka
Microbiology Department, Faculty of Agriculture, Mansoura University, Egypt.
Aida
Hafez
Microbiology Department, Faculty of Agriculture, Mansoura University, Egypt.
Sahar
El-Nahrawy
Agricultural Microbiology Department, Soil, Water and Environment Research Institute, Agricultural Research Center, Egypt.
sahar.elnahrawy@yahoo.com
Azza
Ghazi
Agricultural Microbiology Department, Soil, Water and Environment Research Institute, Agricultural Research Center, Egypt.
Tamer
Elsakhawy
Agricultural Microbiology Department, Soil, Water and Environment Research Institute, Agricultural Research Center, Egypt.
drelsakhawy@gmail.com
Vincenzina
Fusco
National Research Council of Italy, Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy.
2
2018
955
2018-02-01
2018-03-14
2018-02-01
39
49
2536-9415
2536-9423
https://jenvbs.journals.ekb.eg/article_8045.html
https://jenvbs.journals.ekb.eg/service?article_code=8045
4
Original Article
363
Journal
Environment, Biodiversity and Soil Security
https://jenvbs.journals.ekb.eg/
Suppression of Rhizoctonia solani Damping-off in Soybean (Glycine max L.) by Plant Growth Promoting Rhizobacteria Strains
Details
Type
Article
Created At
22 Jan 2023