Alternative Strategy for Controlling the Postharvest Pepper Gray Mould Caused by Botrytis cinerea

Application of Certain Compounds to Manage Postharvest Gray Mold Caused by Botrytis cinerea and Enhancing Strawberry Fruits Quality

Potential of Certain Salts and Fungicides to Control Postharvest Gray Mould (B. cinerea) of Strawberry

Effect of Salicylic Acid and Glycine Betaine on Postharvest Gray Mold Diseases and Chilling Injury of "Wonderful" Pomegranate Fruit

CONTROL OF GREY MOULD ON SOME HORTICULTURAL CROPS WITH FilM FORMING POLYMERS

Biological Control of Gray Mould Disease Caused by Botrytis cinerea on Strawberry Fruits

Biocontrol of Gray Mold in Tomato Fruits by Trichoderma sp.

Pro-active application of UV-B light could protect strawberry fruits against the postharvest gray mold

Impact of pre and post-harvest treatment with chemicals preservatives on Botrytis gray rot disease and fruit quality of strawberry

Biological Control of Postharvest Date Fruit Rots using Microbial Bioagents and Bio-Fungicides