EFFECT OF SOME BIOCIDES ON THE VASE LIFE OF CARNATION (DIANTHUS CARYOPHYLLUS L.) CUT FLOWERS

EFFECT OF SOME ETHYLENE INHIBITORS ON THE KEEPING QUALITY AND EXTENDING THE VASE LIFE OF CARNATION (DIANTHUS CARYOPHYLLUS, L.) CUT FLOWERS

EFFECT OF CERTAIN CHEMICAL PRESERVATIVE SOLUTIONS ON VASE LIFE AND POSTHARVEST CHARACTERISTICS OF CARNATION Dianthus caryophyllus cv. Felice CUT FLOWERS

EFFECT OF ESSENTIAL OILS AND GERMICIDES ON THE VASE LIFE OF CARNATION (DIANTHUS CARYOPHYLLUS L.) CUT FLOWERS

Effect of some chemicals and essential oil extracts on keeping quality and vase life of cut carnation (Dianthus caryophyllus L.)

INFLUENCE OF SOME PRESERVATIVE SOLUTIONS ON VASE LIFE AND POSTHARVEST QUALITIES OF LIMONIUM CUT FLOWERS

STUDIES ON SOME FACTORS AFFECTING THE VASE LIFE AND QUALITY OF THE CUT FOWERS OF CARNATION (Dianthus caryophyl/us L.) AND ROSE (Rosa hybrida L.).

EFFECT OF SOME PRE AND POST-HARVEST TREATMENTS ON THE KEEPING QUALITY OF POINSETTIA CUT-FLOWERS: II. VASE LIFE AS AFFECTED BY AGRICULTURAL PARACTICES AND HOLD SOLUTIONS.

EFFECT OF NATURAL EXTRACTS ON VASE LIFE OF GYPSOPHILA CUT FLOWERS

Effect of Some Natural Compounds on Prolonging Vase Life and Keeping Quality in Rose Cut Flowers I. Carbohydrates content