Effects of Postharvest Gaseous Ozone Treatment on Quality Attributes and Extending Storage Life of Fresh Cut ‘Hass' Avocado Fruits

Post-harvest coating with Arabic gum, paraffin liquid, and jojoba oil to prolong the storage period and maintain the quality of "Kensington Pride" mango fruits

Study on Some Avocado Fruits Varieties and Its Extracted Oil

Efficiency of Turmeric, Hibiscus and Beet Root Extracts as an Eco-Friendly Edible Coating to Extend storage Life of Hass Avocado Fruit

Effect of Organic Fertilization with Moringa Oleifera Seeds Cake and Compost on Storability of Valencia Orange Fruits

Thermal Poststorage Treatment for Maintaining Fruit Quality and Extending Storage Life of Pomegranate Wonderful cultivars

Effect of Bioactive Compounds of Avocado (Persea Americana) Fruit Powder on Hypercholesterolemic Rats: Biological and Biochemical Studies

Chemical and Technological Evaluation of Avocado Fruit Wastes for Enhancing Functional Properties of Some Foods

Impact of Some Fixed and Essential Oils Application on Fruit Quality of Pomegranate During Cold Storage

Effect of Some Postharvest Treatment and Storage Conditions on Alfons Mango Fruit Quality