Propolis: An update on its chemical diversity, botanical origin and biological activities

Propolis Different Methods Extract, Quality Analysis, and Evaluation of its Antimicrobial Activity

Some Modified Methods for Bee Propolis Production in Honeybee Colonies (Hymenoptera, Apis mellifera L.) under Egyptian Condition

GC/MS characterization of Egyptian propolis different extracts

Organic Propolis Extract as a Natural Fortifier and Preservative for Milk

Studying the quality of local propolis and evaluation of its effect as antimicrobial food additive

Effects of ethanol-extracted propolis on the storage of Roomy Red grapes

Biological Activity of Different Botanical Origin of Propolis

CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI.

Characteristics of Commercial Propolis Samples Collected from Upper Egypt Region