CHANGES IN HONEY SUGAR AND . FREE AMINO ACID CONTENTS AFTER STORAGE

PHYSICOCHEMICAL PROPERTIES OF THREE HONEYS AFTER HOT STORAGE

EFFECT OF STORAGE AND HEAT ON CHEMICAL-PHYSICAL PROPERTIES AND ANTIMICROBIAL ACTIVITY OF BEE HONEY

Effect of some chemical preservatives and storage condition on phytochemical components and antioxidant activity of some fruit pulp

Physicochemical Characteristics of Citrus and Clover Honey Collected from Different Egyptian Regions

IMPACT OF COLD STORAGE ON ANTIOXIDANTS ACTIVITY AND VITAMIN C IN MILK FLAVORED BY SUBTROPICAL FRUITS

Study of the Physiochemical, Sensorial, Microbiological, and Antioxidant Properties of Probiotic-Fortified Turnip Juice During Storage

STUDIES ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF CLOVER HONEYS IN EGYPT

INFLUENCE OF HEAT TREATMENT ON FORMATION OF HYDROXYMETHYLFURFURAL AND HYDROGEN PEROXIDE AS HEATING INDICATORS OF HONEY

Ultraviolet-Visible Spectroscopy And Chemometrics Analysis Of Clover, Citrus And Sugar Feeding Honey.