Ultraviolet Effect on Internal Chemical Composition, Phenolic and Glutathione of Yellow Mustard

Effect of Ultraviolet C on Morphological Structure, Phenolic and Anthocyanin of Turnip Red Seeds

Effect of Ultraviolet on Molecular Structure and Photochemistry Compounds for Salvia hispanica Medical Seeds

Effect of gamma radiation on chemical composition, phytochemical constituents and antioxidants of Portulaca oleracea seeds

Effect of non-ionizing radiation on structure and medical content for plant

EFFECT OF UV-C STRESS ON TOTAL PHENOLICS, TOTAL FLAVONOIDS AND KHELLIN CONTENTS IN AMMI VISNAGA (L.) LAM. FRUITS

Estimation the Efficiency of Sunlight UV on Inactivation COVID-19 Virus

Impact of Ultraviolet C on Silymarin Content and Structure of Milk Thistle Medical Seeds

Effects of ultrasonic and microwave pretreatments on the extraction yield, chemical composition and antioxidant activity of hydrodistilled essential oil from anise (Pimpinella ani

Impact of Phenolic Compounds and Glucosinolates of Two Brassicaceae Seeds Powder as natural herbicides.