MODELING OF RAW CANE-SUGAR SYRUP CONCENTRATION USING DIRECT CONTACT MEMBRANE DISTILLATION

Opportunities of cooling crystallization for white sugar production

Behavior of cationic color precipitants as alternatives of hydrogen peroxide in raw sugar melt clarification process

Physicochemical properties and polarization value in raw and refined sugar

PRODUCTION OF EDIBLE SUGARS FROM BIOMASS USING PILOT – SCALE UNIT

Crystal Modification, Effective Technique for Enhancement of Solid/Liquid Separation in Chemical Industries; Case Study of Gypsum and phosphoric Acid

Execute of Cooling Vacuum Crystallization (CVC) in Place of C-Cooling Crystallizers for White Sugar Production and Energy Saving in the Beet Sugar Industry

Descaling treatment of sugarcane Evaporative tubes using Organic acids solutions

The Relation Between Adsorption Resistances During Removal of Colour in Sugar Mill Effluent

Validation for Adequacy Description of the Vapor-Liquid Phase Equilibrium at the Theoretical Step When Separating a Mixture of Light and Heavy Water by Rectification