Identification of Fungi and Detection of Mycotoxins Associated with Infected Fig Fruits

Detection of Mycotoxigenic Fungi Associated with Pomegranate Fruits (Punica Granatum L.) and Their Control Using Garden Cress Meal Extract

Toxigenic fungi and Aflatoxins as food biochemistry hazard: Biosynthesis, factor affecting, and gene regulation

Control of mycobiota and mycotoxins contaminating popcorn grains

Biological Control of Postharvest Date Fruit Rots using Microbial Bioagents and Bio-Fungicides

Biocontrol of some toxigenic fungal strains and their toxins production using some spices

Application of Certain Compounds to Manage Postharvest Gray Mold Caused by Botrytis cinerea and Enhancing Strawberry Fruits Quality

Prevalence of Aflatoxigenic Fungi in Cereal Grains And Their Related Chemical Metabolites

EFFECT OF SOME ORGANIC ACIDS ON FUNGAL GROWTH AND THEIR TOXINS PRODUCTION

Impact of some essential oils on the growth of toxigenic fungi and their toxin production