ArticleImpact of the Supplementation with Partially Chymosin-Proteolyzed Buffalo’s Total Milk Proteinate on the Properties of Cow’s Set Yoghurt
ArticleImpact of the Supplementation with Partially Chymosin-Proteolyzed Buffalo’s Total Milk Proteinate on the Properties of Cow’s Set Yoghurt
ArticleProduction of Novel Functional Yoghurt Fortified with Bovine Colostrum and Date Syrup for Children
ArticleProduction of Novel Functional Yoghurt Fortified with Bovine Colostrum and Date Syrup for Children
ArticleThe Impact of Lactoferrin Fortification on the Health Benefits and Sensory Properties of Yogurt
ArticleThe Impact of Lactoferrin Fortification on the Health Benefits and Sensory Properties of Yogurt
ArticlePhysico-Chemical, Antioxidant, Microbial and Sensory Properties of Probiotic Dairy Beverage and Fruit Juice with L. casei
ArticlePhysico-Chemical, Antioxidant, Microbial and Sensory Properties of Probiotic Dairy Beverage and Fruit Juice with L. casei
ArticleDual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity
ArticleDual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity