BIOCHEMICAL EFFECTS OF SOME COMMONLY USED LEGUMES ON ALLOXAN DIABETIC RATS

Effect of Raw, Germinated, and Fermented Chia Seeds on Blood Sugar and Lipid Profiles in Experimental Rats

Exploring the Potential of Rhubarb Extract in Combating Dyslipidemia, Hepatic Damage, and Oxidative Stress in Hypercholesterolemic Rats

Biological and Biochemical Effect of Green Peas and Lentils Sprouts on Rats with Fatty Liver

Effect of nutrition with treated mung bean seeds on triglycerides and cholesterol fractions levels in Diabetic albino rats

Moringa Oleifera improve lipid metabolic disorders in obesity induced oxidative stress in rats

Biological and histopathological evaluation of rice bran oil on hypercholesterolemic rats

Effect of Moringa Oleifera on Lipid Profile in Rats

Effect of Antioxidants of Ginger on Blood Lipids of Rats

EFFECT OF FEEDING ON RAW, SOAKED AND GERMINATED FENUGREEK FLOUR ON BLOOD SUGAR AND LIPIDS PROFILE IN DIABETIC RATS