IMPACT OF UREA-TREATED OLIVE TREES BY-PRODUCTS ON BARKI EWE’S NUTRIENTS DIGESTIBILITY AND MILK PRODUCTIVITY

IMROVING NUTRITIVE VALUE OF OLIVE TREES BY-PRODUCTS BY BIOLOGICAL AND CHEMICAL TREATMENTSAND ITS EFFECT ON SHEEP PERFORMANCE

EFFECT OF SOME CHEMICAL AND BIOLOGICAL TREATMENTS ON THE CHEMICAL COMPOSITION, CELL WALL CONSTITUENTS AND IN SITU DEGRADABILITY OF OLIVE CAKE NUTRIENTS

USING OF BIOLOGICAL AND CHEMICAL TREATED OLIVE TREES BY-PRODUCTS TREATED FOR LACTATING DAMASCUS GOATS FEEDING

Effect of Phytase Supplementation on Blood Chemistry and Milk Composition of Lactating Buffaloes

Quality Evaluation of Processed Cheese Made From Milk of Ewes Fed Diets Supplemented With Moringa Oleifera or Echniacea Purpurea

Chemical Composition and Variation in Mean Values of Selected Crop Residues Fermented with Local Alkali Sources and Rumen Filtrate

Effect of Fatty Calcium Salts Addition on Digestibility, Milk Yield, Milk Composition and Some Blood Components in Barki Goats and Their Crosses with Damascus Goats

Effect of Feeding Barki Ewesby Halophytic Plants on the Gross Chemical Composition, Elements Content and Anti- Oxidants Compounds

Enhancement of chemical composition and nutritive value of some fruits pomace by solid state fermentation