IMPACT OF THE ESSENTIAL OILS OF MARJORAM OR BASIL DIETARY SUPPLEMENTATION ON DEGRADABILITY, RUMINAL FERMENTATION AND TOTAL GAS PRODUCTION IN-VITRO

Feed Utilization and Lactational Performance of Damascus Goats Fed a Diet Supplemented with Marjoram or Basil Essential Oils

Ruminal Gas Production Response of Diets Supplemented with Green Tea

EFFECT OF SYPPLEMENTATION OF MORJORAM AND THYME ON RUMEN FERMENTATION PARAMETERS

Effect of basil essential oil on caprine meat's quality and shelf-life

EFFECT OF SOME AROMATIC PLANTS BY PRODUCTS ON THE IN VITRO RUMEN FERMENTATION AND BUFFALO’S MILK PRODUCTION IN EARLY LACTATION

Chemical Changes in Digestibility, Blood and Milk Composition of Barki Ewes Fed Olive Tree By-products Treated with Urea or Phanerochaete chrysosporium

SOME FACTORS AFFECTING THE INVITRO GAS PRODUCTION OF SOME RUMINANTS FEEDSTUFFS

IMPACT OF SUPPLEMENTARY MORINGA OLEIFERA LEAF EXTRACT ON RUMINAL NUTRIENT DEGRADATION AND MITIGATING METHANE FORMATION IN VITRO

Chemical Composition and Variation in Mean Values of Selected Crop Residues Fermented with Local Alkali Sources and Rumen Filtrate