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93005

INFLUENCE OF CHAMOMILE FLOWER AND SWEET BASIL BY-PRODUCTS INCLUSION IN SHEEP RATIONS ON IN VITRO RUMEN CHARACTERISTICS AND THEIR PRODUCTIVE PERFORMANCE

Article

Last updated: 04 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejap.2019.93005

Keywords

Chamomile by-product, basil by-product, in Vitro, nutrients digestibility, Growth performance, lambs

Authors

First Name

A.

Last Name

Abd El-Mola

MiddleName

M.

Affiliation

Animal Production Department, Faculty of Agriculture, Fayoum University, Fayoum 36511, Egypt

Email

-

City

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Orcid

-

Volume

56

Article Issue

1

Related Issue

14031

Issue Date

2019-01-01

Receive Date

2018-11-28

Publish Date

2019-01-01

Page Start

25

Page End

32

Print ISSN

0302-4520

Online ISSN

2735-3028

Article File

EJAP_Volume 56_Issue 1_Pages 25-32.pdf

PDF . 263.0kB

Link

https://ejap.journals.ekb.eg/article_93005.html

Detail API

https://ejap.journals.ekb.eg/service?article_code=93005

Order

4

Type

Original Article

Type Code

1,298

Publication Type

Journal

Publication Title

Egyptian Journal of Animal Production

Publication Link

https://ejap.journals.ekb.eg/

MainTitle

INFLUENCE OF CHAMOMILE FLOWER AND SWEET BASIL BY-PRODUCTS INCLUSION IN SHEEP RATIONS ON IN VITRO RUMEN CHARACTERISTICS AND THEIR PRODUCTIVE PERFORMANCE

Details

Type

Article

Created At

22 Jan 2023