PHYSICO-CHEMICAL AND BIOLOGICAL HARACTERISTICS OF CAMEL MILK

Chemical Composition and Microbiological Quality of Camel Milk

Physicochemical, Microbiological Properties of Fermented Camel Milk

Composition and Properties of Camel Milk in Comparison with Cow's and Buffaloes' Milks

A review on Chitosan and Camel milk/Metal-Organic Frameworks (MOFs): A Synergistic Approach to Biomedical and Environmental Challenges

Dual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity

CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK الترکيب الکيميائى وخواص التجبن بالمنفحة للبن الابل (النوق)

CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK

NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE

Health-promoting Effects of Camel Milk and its Exosomes