Optimization of α-amylase Activity Enzyme Produced By Bacillus subtilis and Aspergillus niger

Comparison of Some Commercial Enzymes Used In the Production of High - Maltose Syrup From Corn Starch

PRODUCTION OF EDIBLE SUGARS FROM BIOMASS USING PILOT – SCALE UNIT

Physicochemical properties and polarization value in raw and refined sugar

Production and Evaluation of Alpha-Amylase Produced From Bacillus Amyloliquefaciens

Effect of Hydroxyapatite Nanoparticles on the Behavior of Calcium, Silicate, and Phosphate in Cane Juice Treatment

Behavior of cationic color precipitants as alternatives of hydrogen peroxide in raw sugar melt clarification process

Effect of C-massecuite factors on the loss of sugar in beet molasses

Quality of Affined Sugar at Different Temperatures

A novel Method for Brix Measuring in raw Sugar Solution