Chemical Composition, Bioactive and Phenolic Compounds in three Varieties of Annona Fruit Grown in Egypt

Chemical and Biological Evaluation of Nutritional Characteristics of Egyptian Pecan

MOLECULAR CHARACTERIZATION AND IDENTIFICATION OF FIVE EGYPTIAN POMEGRANATE CULTIVARS

Biochemical and molecular identification of ten plum (Prunus salicina L.) cultivars in Egypt based on their physiological traits, chloroplast and mitochondrial DNA markers

Biochemical and molecular identification of ten plum (Prunus salicina L.) cultivars in Egypt based on their physiological traits, chloroplast and mitochondrial DNA markers

Variation of Chemical and Morphological Properties of Different Parts of Prunus Amygdalus L. and Their Effects on Pulping

Phenotypic, Biochemical and Molecular Characterization of New Egyptian Mango Genotypes

MACRO- AND MICROMORPHOLOGICAL STUDY OF THE LEAF, STEM & ROOT OF JUGLANS NIGRA LINN. (BLACK WALNUT) CULTIVATED IN EGYPT

PHYSICOCHEMICAL CHARACTERISTICS OF SOME NEW PEANUT VARIETIES CULTIVATED IN EGYPT

Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt