DETECTION OF PESTICIDE RESIDUES IN MILK AND SOME DAIRY PRODUCTS

Quantification of some pesticide residues in raw and heat treated milk

DETECTION OF SOME PESTICIDES RESIDUES IN RAW MILK

A validated multiresidue method for the determination of 34 pesticide residues in different types of tea bags using QuEChERS method with LC-ESI-MS/MS

Optimization of QuEChERS method for determination of 315 pesticides residues: prelude to risk assessment using LC-ESI-MS/MS

Determination of Dinotefuran and Thiamethoxam Residues in Pepper Fruits under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD

A Rapid Sensitive and Selective GC-Ms/Ms Method for Multi Residue Analysis of A Large Number of Pesticides in Chamomile

Monitoring some pyrethroid pesticides residues in raw cow’s and buffalo’s milk

Monitoring and Risk Assessment of Pesticide Residues in Some locally produced Vegetables and Fruits

Quantitative Determination of Organophosphorus Compounds in Hard Cheese Using Gas Chromatography Coupled With Ion TrapTandam Spectrometry