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ArticleENHANCING SALT TOLERANCE OF WHEAT PLANT (TRITICUM AESTIVUM L.) BY APPLICATION OF PROLINE, ASCORBIC ACID, ARGININE, GLUTAMINE AND GLUTATHIONE
ArticlePhysiological and biochemical evaluation of wheat genotypes (Triticum aestivum) under salinity stress
ArticlePhysiological and biochemical evaluation of wheat genotypes (Triticum aestivum) under salinity stress
ArticleAlleviation salinity stress in germination, seedling vigor, growth, physiochemical, yield and nutritional value of Chickpea (Cicer arietinum L) using magnetic technology in sandy
ArticleAlleviation salinity stress in germination, seedling vigor, growth, physiochemical, yield and nutritional value of Chickpea (Cicer arietinum L) using magnetic technology in sandy
ArticleThe Effect of Exogenous Proline and Glycine Betaine on Phyto-biochemical Responses of Salt-stressed Basil Plants
ArticleThe Effect of Exogenous Proline and Glycine Betaine on Phyto-biochemical Responses of Salt-stressed Basil Plants
ArticleImproving Growth, Physiological Attributes and Productivity of Chickpea (Cicer artietinum) Grown in Sandy Soil with Foliar Application with Mineral Fertilizers and Antioxidants
ArticleImproving Growth, Physiological Attributes and Productivity of Chickpea (Cicer artietinum) Grown in Sandy Soil with Foliar Application with Mineral Fertilizers and Antioxidants
ArticlePhysiological, biochemical, and enzymatic implications of “salt and lead” tolerance in Cicer arietinum under hydroponic culture condition
ArticlePhysiological, biochemical, and enzymatic implications of “salt and lead” tolerance in Cicer arietinum under hydroponic culture condition