ENHANCING SALT TOLERANCE OF WHEAT PLANT (TRITICUM AESTIVUM L.) BY APPLICATION OF PROLINE, ASCORBIC ACID, ARGININE, GLUTAMINE AND GLUTATHIONE

Physiological Role of Mannitol on Vicia Faba Plants Undergo Sandy Soil Conditions

Physiological and biochemical evaluation of wheat genotypes (Triticum aestivum) under salinity stress

Biochemical and Molecular Characterization of Some Rice Accessions Tolerated To Salt Stress

Alleviation salinity stress in germination, seedling vigor, growth, physiochemical, yield and nutritional value of Chickpea (Cicer arietinum L) using magnetic technology in sandy

The Effect of Exogenous Proline and Glycine Betaine on Phyto-biochemical Responses of Salt-stressed Basil Plants

Improving Growth, Physiological Attributes and Productivity of Chickpea (Cicer artietinum) Grown in Sandy Soil with Foliar Application with Mineral Fertilizers and Antioxidants

Effect of Glycine Betaine and Chitosan on Water Stress Tolerance of Summer Squash Plants.

Physiological, biochemical, and enzymatic implications of “salt and lead” tolerance in Cicer arietinum under hydroponic culture condition

Impact of Salinity Stress on Membrane Status, Phytohormones, Antioxidant Defense System and Transcript Expression Pattern of Two Contrasting Sorghum Genotypes