Pectin: methods of extraction and biomedical application

Optimization of Pectin Extraction from Orange Peels Using Response Surface Methodology (RSM)

Effect of Agar and Some Natural Oils Coating on Pectinase Activity, Antioxidant Content, Storability and Fruit Properties of Pomegranate Wonderful Cultivar

Production and Characterization of Pectin by Acid Extraction Method from Orange Peels Waste Using Response Surface Methodology (RSM)

Studying the Effect of Extraction Parameters on Extracting Process of Pectin from Dried Orange Peels

Effect of some chemical preservatives and storage condition on phytochemical components and antioxidant activity of some fruit pulp

Development and Evaluation of Pectin extracted from Citrus sinensis peel and micro/nanocellulose from the solid fraction of citrus wastes.

Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing

UTILIZATION OF SOME EDIBLE COATINGS FOR EXTENDING SHELF- LIFE OF MINIMALLY PROCESSED PEAR SLICES

UTILIZATION OF SOME EDIBLE COATINGS FOR EXTENDING SHELF- LIFE OF MINIMALLY PROCESSED PEAR SLICES