Nano-Formulations of Hesperidin and Essential Oil Extracted from Sweet Orange Peel: Chemical Properties and Biological Activities

Biochemical and Biological Impact of Lemon and Kumquat(Citrus Limon and Citrus Japonica) on Hypercholeserolemic Rats

Effect of Different Barley Leaves Extracts On Blood Lipid Profiles in High Fat Diet of Experimental Rats

Lyopene Nanoparticles Ameliorate The Antioxidants, Antimicrobial And Anticancer Potencies Of Tomato Pomace.

Biochemical Effect of Fisetinon Experimentally Induced Liver Damage in Rats

Full Profiling of The Orange By-Products and Their Potential Effects with Chromium on Obesity Complications in Rats

Effect of Two Carotenoids (Lycopene and β-Carotene) Supplementation on Hyperlipidemia and Lipid Peroxidation in Experimental Albino Rats

Study of the effect of laurel plant (Laurus Nobilis) on some biochemical markers in diabetic mellitus rats

The role of different edible vegetable oils as hypolipidemic agents on experimental hyper-lipidemic rat model

Evaluation of the antidiabetic and hepatoprotective effect of Origanum majorana leaf extract and its nanoparticles in streptozotocin-induced diabetes in rats