ArticleUtilization of Saussurea costus powder as Antioxidant, Antimicrobial agent, and Anti-Alzheimer's (In vitro study)
ArticleUtilization of Saussurea costus powder as Antioxidant, Antimicrobial agent, and Anti-Alzheimer's (In vitro study)
ArticleAntibacterial properties of some medicinal plant extracts against pathogenic bacteria forming biofilms: Bioactive compounds identification from potential extract and cytotoxic
ArticleAntibacterial properties of some medicinal plant extracts against pathogenic bacteria forming biofilms: Bioactive compounds identification from potential extract and cytotoxic
ArticleInvestigation of Antimicrobial Activities of Certain Isolated Fungi and Characterization of Bioactive Compound
ArticleInvestigation of Antimicrobial Activities of Certain Isolated Fungi and Characterization of Bioactive Compound
ArticleIn Vitro Evaluation of Saussurea costus Gold Nano-Extract as Antioxidant, Anti-Diabetic, Anti-Alzheimer, and Anti-Inflammatory Agent
ArticleIn Vitro Evaluation of Saussurea costus Gold Nano-Extract as Antioxidant, Anti-Diabetic, Anti-Alzheimer, and Anti-Inflammatory Agent
ArticleAntimicrobial Activity of Actinomycetes Extracts against Multidrug-Resistant Staphylococcus aureus and Salmonella spp. isolated from meat
ArticleAntimicrobial Activity of Actinomycetes Extracts against Multidrug-Resistant Staphylococcus aureus and Salmonella spp. isolated from meat
ArticleBioactivity of Ethanolic Leaf Extract for Pomegranate, Guava and Green Garlic as Antioxidant and Antimicrobial Agents
ArticleBioactivity of Ethanolic Leaf Extract for Pomegranate, Guava and Green Garlic as Antioxidant and Antimicrobial Agents
ArticleAntimicrobial Activity of Some Plant Extracts and Plant Nanoparticles Against Gram Negative Bacteria Isolated from Clinical Samples.
ArticleAntimicrobial Activity of Some Plant Extracts and Plant Nanoparticles Against Gram Negative Bacteria Isolated from Clinical Samples.
ArticleAntibacterial Activity of Polysaccharide Bacillus Subtilis and Leuconostoc Mesenteroides under Submerged Fermentation
ArticleAntibacterial Activity of Polysaccharide Bacillus Subtilis and Leuconostoc Mesenteroides under Submerged Fermentation