Study of Oleaster Oil’s Falsification by ATR-FTIR and Chemometrics Tools

Quantitative analysis of phenolic compounds in Syrian olive mill wastewater by spectrophotometry and HPLC

Coupling ATR-FTIR Spectroscopy and Chemometric Analysis for Rapid and Non-Destructive Ink Discrimination of Forensic Documents

Drinking water quality assessment using Principal Component Analysis: Case study of the town of Souk Ahras, Algeria

Chemical characteristics of Moringa oleifera oil as affected by harvest-dates and extraction methods

Comparative study of the variability of chemical composition and antibacterial activity between two Moroccan endemic species essential oils: Origanum grosiiPau & Font Quer and Ori

Raman and Infrared Spectral Analysis, Normal Coordinate Analysis, DFT calculations of Novel Schiff Base Containing di-imine moieties

Spectral Indices Based Study to Evaluate and Model Surface Water Quality of Beni Suef Governorate, Egypt

Determination of Saturated and Unsaturated Hydrocarbons in Petroleum Oil Pesticides using FTIR Spectroscopy

Chemical Composition of the Santolina pectinata Lag., essential oil from Morocco: Identification of (Z)-heptadeca-10,16-dien-7-one as a new natural component