Characterization of bioactive components and antioxidant activity of opuntia ficus indica peels

PHYSICO-CHEMICAL CHARACTERISTICS OF SOME FRUIT JUICE BLENDS AND THEIR ORGANOLEPTIC EVALUATIONS.

EVALUATION OF PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH POMEGRANATE AND CACTUS PEAR JUICES

Identification and determination of aroma components of some juice and its blends

Chemistry and functional properties of bioactive compounds present in Prickly pear fruits

PHYSICOCHEMICAL AND SENSORIAL OF JUICE FROM MIXTURES OF PERSIMMON WITH PRICKLY PEAR FRUITS

Nutritional Evaluation, Chemical Investigation of Phenolic Content and Antioxidant Activity of Ferocactus Glaucescens Ripe Fruits

Comparative Evaluation of Some By-products in Snacks: The influence on Volatiles Profile and Lessening Aflatoxins Formation

Production nutritious juice blends containing bioactive healthy compounds

EVALUATION OF PHYSICO-CHEMICAL PROPERTIES OF SOME MIXTURE JUICES