Microencapsulation Of Omega-3 Rich Flaxseed And Fish Oils

Encapsulation of Soy Lecithin Nanoparticles in Gelatin Coating for the Fortification of Gelled Food Products with Phospholipids

Microencapsulation of Ocimum gratissimum L. Essential Oil Using Spray-drying

Preparation of Functional Yogurt Fortified with Fish Oil-In-Water Nanoemulsion

Miniemulsion of Nanoencapsulated Dye for Highly Efficient Polyester Dying

Review article on nanoemulsions and nanostructured lipid carriers

Micro-encapsulation of Eugenia supra-auxillaris phenolics Rich Fraction for Its Possible Use as a Natural Food Preservative

Encapsulation Efficiency, Microstructur and Oxidation Stability of Fish Oil Encapsulated Powder Made by Using whey Protein Concentrate

Microencapsulation of Rice Bran Oil by Spray Drying and its Application in Producing High Quality Yoghurt

A new philosophy in fabrication pesticides (Abamectin) and Essential oils (Orange oil) into nano-form