Encapsulation of Soy Lecithin Nanoparticles in Gelatin Coating for the Fortification of Gelled Food Products with Phospholipids

Preparation, Characterization, and Rheological Behavior of O/W and W/O Non-Newtonian Emulsions using surface-modified Nano-Silica and Non-Ionic surfactant

Formulation of Multi-Functional Omega-3 Oil Rich Microcapsules by Spray Drying Methodology

Liposome nanocapsules of aqueous extract from defatted wheat germ as by-products to enhance stability of biodiesel

Miniemulsion of Nanoencapsulated Dye for Highly Efficient Polyester Dying

A new philosophy in fabrication pesticides (Abamectin) and Essential oils (Orange oil) into nano-form

Enhancing Oil Based Drilling Fluids Parameters Using Secondary Synthetized Emulsifiers and Nanoparticles

Microencapsulation Of Omega-3 Rich Flaxseed And Fish Oils

Preparing and Evaluating a Caseinate-Based M. Oleifera Seed Oil Nanoemulsion to be Incorporated into Functional Ice Cream

Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles