Using of olive leaves extract for increasing the stability of refined soybean oil

THE ABILITY OF OLIVE LEAF EXTRCATS TO ENHANCE THE OXIDATIVE STABILITY OF SUNFLOWER OIL

Improving the Thermoxidative Stability of Soybean Oil Using Some Herbal Extracts

Chemical Composition of Lipoidal and Flavonoidal Extracts from Egyptian Olive Leaves with In vitro Biological Activities

ANTIOXIDANT PROPERTIES OF OLIVE PHENOLIC COMPOUNDS ON SUNFLOWER OIL STABILITY

Determination and Identification of The Biologically Active Compounds in Olive Leaves

Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods

EFFECT OF OLIVE LEAF EXTRACTS (OLEs) AS ANTIOXIDANTS ON THE BIOCHEMICAL CHANGES IN CANOLA OIL DURING HEATING

Effect of Punicalagin as Natural Antioxidant on The Oxidative Stability of Canola Oil during Storage

Physicochemical Properties of White Soft Cheese Supplemented With Encapsulated Olive Phenolic Compounds