Characterization of bioactive components and antioxidant activity of opuntia ficus indica peels

Chemical Composition and Bioactivities of Egyptian Opuntia ficus–indica Seeds Oils Obtained by Conventional and Ultrasound-assisted Extraction Techniques

Chemical Composition and Antimicrobial Activity of Volatile Constituents of Cladodes, Fruits peel and Fruits pulp from Opuntia ficus indica (L.) Mill. (Prickly Pear) growing in Eg

Physical and Chemical Properties of Indian Fig Opuntia Fruits

Polyphenol Content, Antioxidant and Antibacterial Activity of The Aqueous Extract of Opuntia ficus-indica Cladodes.

Chemistry and functional properties of bioactive compounds present in Prickly pear fruits

In Vivo Assessment of the Antischistosomal Activity of OPUNTIA FICUS-INDICA Flowers and Their Chemical Constituents

Phytochemicals, antioxidant properties and anti-inflammatory capacity of hydro-soluble seed extract of Opuntia ficus-indica L.

Chemical Changes in Digestibility, Blood and Milk Composition of Barki Ewes Fed Olive Tree By-products Treated with Urea or Phanerochaete chrysosporium

Enhancement of chemical composition and nutritive value of some fruits pomace by solid state fermentation