ArticleMonitoring and Risk Assessment of Organophosphorus Pesticide Residues in Surface and Drinking Water in Some Egyptian Governorates
ArticleMonitoring and Risk Assessment of Organophosphorus Pesticide Residues in Surface and Drinking Water in Some Egyptian Governorates
ArticleEnvironmental Influences on the Stability of two Chlorpyrifos Formulations, with a Focus on Sulfotep Content.
ArticleEnvironmental Influences on the Stability of two Chlorpyrifos Formulations, with a Focus on Sulfotep Content.
ArticleEnhancement of Diazinon Degradation, Isolation of Organophosphorus Hydrolase and Chemical Analysis of Metabolites
ArticleEnhancement of Diazinon Degradation, Isolation of Organophosphorus Hydrolase and Chemical Analysis of Metabolites
ArticleFormulations of Chlorpyrifos-Ethyl in Non- Conventional Water-Based oil in water emulsion (EW) and micro emulsion (ME), and their Insecticidal Evaluation against Pink BollWorm (P
ArticleFormulations of Chlorpyrifos-Ethyl in Non- Conventional Water-Based oil in water emulsion (EW) and micro emulsion (ME), and their Insecticidal Evaluation against Pink BollWorm (P
ArticleA QSRR model for predicting gas chromatography retention indices of essential oils using an improved chemical reaction optimization algorithm
ArticleA QSRR model for predicting gas chromatography retention indices of essential oils using an improved chemical reaction optimization algorithm
ArticleEstimation of the Most Widespread Pesticides in Agricultural Soils Collected from Some Egyptian Governorates
ArticleEstimation of the Most Widespread Pesticides in Agricultural Soils Collected from Some Egyptian Governorates
ArticlePredictors of the need for Intensive Care Unit admission in acute organophosphorus poisoning: One year prospective study
ArticlePredictors of the need for Intensive Care Unit admission in acute organophosphorus poisoning: One year prospective study
ArticleModels for predicting HAA5 formation as a function of pH, chlorine dose and UV254 in a drinking water system
ArticleModels for predicting HAA5 formation as a function of pH, chlorine dose and UV254 in a drinking water system