Microencapsulation of Ocimum gratissimum L. Essential Oil Using Spray-drying

Microencapsulation Of Omega-3 Rich Flaxseed And Fish Oils

Preparation and Light Stabilization of Natural Anthocyanin Dyes in the Presence of Fullerene for Food Products

Encapsulation Techniques of Food Bioproduct

Formulation of Multi-Functional Omega-3 Oil Rich Microcapsules by Spray Drying Methodology

Preparation and Evaluation of Microencapsulated Fig Leaves Extract for Production Novel Processed Cheese Sauce

Encapsulation of Soy Lecithin Nanoparticles in Gelatin Coating for the Fortification of Gelled Food Products with Phospholipids

Chemical Investigation of Flavonoid, Phenolic acids Composition and Antioxidant activity of Tagetes erecta Flowers

Encapsulation of carotenoids extracted from Navel orange and Clementine Tangerine peel extract as a by-product.

SYNTHESIS OF NEW MICROCAPSULES FROM AGAROSE GEL AND THEIR MEDICAL APPLICATIONS