THE EFFECT OF TEA AND COFFEE ON THE COLOR STABILITY OF BULK AND INCREMENTAL FILL RESIN COMPOSITE

Effect of Matrix Metalloproteinase Inhibitor from Mulberry fruit extract on the Microtensile Bond Strength Stability: An in vitro Study

THE EFFECT OF ANTIOXIDANTS ON THE BOND STRENGTH OF RESIN COMPOSITE TO BLEACHED ENAMEL

Effect of matrix metalloproteinase inhibitors on microtensile bond strength to dentin using self-etch adhesive - in vivo study

COMPARISON BETWEEN GREEN TEA EXTRACT AND CASEIN PHOSPHOPEPTIDE AMORPHOUS CALCIUM PHOSPHATE IN TREATMENT OF INCIPIENT CARIES IN PRIMARY TEETH: AN IN VITRO STUDY

MICROTENSILE BOND STRENGTH AND NANOLEAKAGE OF A RESIN COMPOSITE BONDED TO DENTIN TREATED WITH GALLA CHINENSIS EXTRACT

THE EFFECT OF TWO DIFFERENT ANTIOXIDANTS ON THE SHEAR BOND STRENGTH OF RESIN BONDED GLASS CERAMICS TO BLEACHED ENAMEL

Impact of Green Tea Extract on Intraradicular Dentin Wettability and Bond Strength of Resin-Based Sealer Following Two Chelating Agents

Effect of Chinese Green Tea on Enamel Surface Characteristics in an in-vitro Erosion Model

Evaluation of Matrix Metalloproteinases Biodegradation Inhibition Protocols on Resin-Dentine Interfacial Characteristics (An In Vitro Comparative Study)