ArticleFood handlers' knowledge, attitude, and practices about safe and hygienic food in Egyptian government hospitals
ArticleFood handlers' knowledge, attitude, and practices about safe and hygienic food in Egyptian government hospitals
ArticleFruit and Vegetable Consumption among Medical Students in an Egyptian University: Knowledge, Practice, and Attitude towards Accessible Healthy Food
ArticleFruit and Vegetable Consumption among Medical Students in an Egyptian University: Knowledge, Practice, and Attitude towards Accessible Healthy Food
ArticleImpact of Educational Program about Food Safety on Improving Adolescent Students' Knowledge and Practices in Assiut
ArticleImpact of Educational Program about Food Safety on Improving Adolescent Students' Knowledge and Practices in Assiut
ArticleEffect of an Educational Program on Food Safety Practices in Food Preparation and Handling Procedures in Governmental Hospitals of an Egyptian Governorate
ArticleEffect of an Educational Program on Food Safety Practices in Food Preparation and Handling Procedures in Governmental Hospitals of an Egyptian Governorate
ArticleEvaluating Knowledge Levels of Food Handlers in Alexandria School Canteens and Their Self Reported Behavior Towards Food Safety
ArticleEvaluating Knowledge Levels of Food Handlers in Alexandria School Canteens and Their Self Reported Behavior Towards Food Safety
ArticleKnowledge, Practices and Attitude regarding Food Safety among Rural Women in Ismailia Governorate
ArticleKnowledge, Practices and Attitude regarding Food Safety among Rural Women in Ismailia Governorate
ArticleEffect of Educational Guidelines Regarding Safety Food Measures on Food Handlers Practices at Fayoum University Restaurants
ArticleEffect of Educational Guidelines Regarding Safety Food Measures on Food Handlers Practices at Fayoum University Restaurants