Green Chromatographic Method for The Determination of Synthetic Azo Dyes in Processed Beef and Chicken Meat Products

DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS

Presence of Pesticides in Milk and Infant Formulas Produced in Pegah Dairy Plants, Iran

Assessment of The Distribution and Concentration of Residual Antibiotics in Chicken Meat and Liver Samples Collected in Tehran by Liquid Chromatography and Tandem Mass Spectrometr

Survey Study On some Artificial Colors Intake by Children in Damietta

Risk Assessment of Genotoxic Effects of Artificial Food Colorants on V. Faba and A. cepa using DNA-RAPD Fingerprinting and Behavior of Mitotic Chromosomes

Biological evaluation of some synthetic and natural food colorants

Spectrophotometric determination of Tartrazine in soft drink powder and pharmaceutical dosage form

Oxidative stress, biochemical and histopathological alterations induced by some synthetic food colorants on Albino rats

EFFECT OF SYNTHETIC COLORING DYE ERYTHROSINE (E127) IN RATS