Preharvest Application with Oxalic Acid and Calcium Nitrate Maintains the Quality of Cold-Stored 'Swelling' Peach Fruits

Reducing Fruit Quality Losses in Peach Fruits and Increasing Profitability during postharvest Storage Using Salicylic Acid and Aspirin

Post-Harvest Applications by Calcium Chloride and Ascorbic Acid Enhanced Storage Ability of Peach Fruits Cv. Floridaprince

INFLUENCE OF PRE-HARVEST SALICYLIC AND SOME AMINO ACIDS TREATMENTS ON QUALITY ATTRIBUTES OF PEAR FRUITS CV. LE-CONTE DURING COLD STORAGE AND SHELF LIFE

Effect of Pre-Harvest Treatments of Peach Trees on Fruits Quality Characters during Cold Storage

EFFECT OF PREHARVEST APPLICATIONS OF CALCIUM, ANTI- ETHYLENE COMPOUNDS AND THEIR COMBINATIONS ON “CANINO” APRICOT FRUIT QUALITY AND STORABILITY

EFFECT OF PRE-HARVEST TREATMENT ON IMPROVING FRUIT QUALITY AND STORAGE ABILITY OF APRICOTS

Effect of Some Pre-harvest Treatments on Yield and Fruit Quality of "Swelling" Peach Trees

Postharvest Salicylic Acid Application to Improving Eating Quality and Marketability of Anna Apple Fruits

Pre-harvest Potassium Silicate, Chitosan and calcium chloride Application Improves Mango Fruits (Zebda Cv.) Quality and Storability.