THE PRODUCTION OF TOMATO AND STRAWBERRY IN ECOLOGY URBAN AGRICULTURE

Irrigation Management for Strawberry plants (Fragaria x ananassa Duch.) under Greenhouse Conditions

HOW TO SUSTAINE ECOLOGICAL FOOD PRODUCTION UNDER URBAN CONDITIONS

Sustainable Agricultural Techniques for Pepper (Capsicum annuum L.) Production under Greenhouse Conditions

PRODUCING EGGPLANT BY USING SUSTAINABLE URBAN HORTICULTURE

Comparison between Soil and Soilless Cultivation of Autumn Tomato Production under Spanish Net-House Conditions

EFFECT OF DIFFERENT SUBSTRATES AND NUTRIENT SOLUTIONS ON VEGETATIVE GROWTH, MINERAL CONTENT, PRODUCTION AND FRUIT QUALITY OF STRAWBERRY

EFFECT OF THE ECOLOGICAL SYSTEM ON LETTUCE PRODUCTION GROWN UNDER DIFFERENT SOILLESS SYSTEMS

EFFECT OF SOILLESS CULTURE SYSTEMS, NUTRIENT SOLUTIONS ON THE PRODUCTION AND QUALITY OF TWO HEAD LETTUCE CULTIVARS IN ROOF TOP FARMING

EFFECT OF DIFFERENT SUBSTRATE MEDIA AND IRRIGATION ON FLOWERING AND PRODUCTION OF STRAWBERRY (Fragaria spp)