EFFECT OF SOME POSTHARVEST TREATMENTS ON FRUIT QUALITY AND STORABILITY OF WINTER GUAVA (PSIDIUM GUAJAVA L.) ETMANY STRAIN

INFLUENCES OF SOME POST-HARVEST DIPPING TREATMENTS ON GUAVA (Psidium guajava L.) FRUIT QUALITY AND THE INCIDENCE OF SKIN BROWNING DURING SHELF LIFE

TREATMENTS TO INCREASE STORABILITY AND MARKETABILITY OF GUAVA (Psidium guajava L.) FRUITS

RETARDING THE DETERIORATION OF WINTER MATURING GUAVA(Psidium guajava L.) FRUITS DURING STORAGE BY POSTHARVEST TREATMENTS OF CALCIUM CHLORIDE AND HYDROGEN PEROXIDE

EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE

EFFECT OF SOME CHEMICAL TREATMENTS AND HAND DEFOLIATION ON WINTER PRODUCTION AS YIELD, FRUIT QUALITY AND STORAGE LIFE OF GUAVA

Maintain The Quality of Winter Guava (Psidium guajava L.) Fruits By Post-Harvest Application of Melatonin and Methyl Jasmonate Under Vacuum-Packaged and Low-Temperature Storage

Physical and Physiological Effects of Pre- and Post-Harvest Treatments Using Calcium Chloride and Jojoba Oil on the Guava Fruits Storage

Effect of Hydro-cooling and Immersion in Salicylic Acid and Citric Acid on Quality and Storability of Guava Fruits (Psidium guajava L.)

RESPONSE OF PHYSICAL AND PHYSIO-CHEMICAL ATTRIBUTES IN GUAVA FRUITS TO GUM ARABIC AND CALCIUM CHLORIDE TREATMENTS UNDER COLD STORAGE