EFFECT OF HOT WATER DIP TREATMENTS ON REDUCING CHILLING INJURY AND DECAY AND KEEPING QUALITY OF NON-ASTRINGENT CHOCOLATE PERSIMMONS DURING COLD STORAGE

EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE

EFFECT OF DE-ASTRINGENCY METHOD AND MATURITY STAGES ON FRUIT QUALITY OF "COSTATA" PERSIMMON (Diospyros kaki L.) DURING SHELF LIFE

POSTHARVEST TREATMENTS FOR CONTROLLING PERSIMMON FRUIT ROTS IN COLD STORAGE

ASTRINGENCY REMOVAL AND RIPENING PROCESS OF PERSIMMONS TREATED WITH ETHEPHON AND ETHANOL

Application of Postharvest Treatments to Alleviates Chilling Injury and Maintains Quality of Cherry Tomatoes during Cold Storage

Effect of some Technological Treatments on Physical Properties and Bioactive Components of Ripe Soft Persimmon Fruits

IMPACT OF HOT SALINE WATER ON IMPROVING PERSIMMONS QUALITY DURING COLD STORAGE

Effect of Postharvest Aminoethoxyvinylglycine, 1- Methylcyclopropene and Jasmonic Acid Treatments on Storability and Quality Maintenance of Apricot Fruit Cv. "Canino"

Effect of Pre-Treatments on the Quality of Dried Persimmon (Diospyros kaki) Fruit Sheets