HOT AIR AND SALICYLIC ACID POSTHARVEST TREATMENTS ALTERNATIVE TO FUNGICIDE IN NAVEL ORANGES DURING SHELF LIFE

EFFECT OF POSTHARVEST TREATMENTS WITH SALICYLIC ACID AND CHITO-CARE ON NAVEL ORANGE FRUITS QUALITY AND STORABILITY COMPARED WITH THE COMMERCIAL POSTHARVEST FUNGICIDE TREATMENT

Extending Shelf Life and Maintaining Quality of Valencia Oranges by Some Safe Eco-friendly Treatments

THE EFFECTIVENESS OF PREHARVEST FOLIAR SPRAY OF SOME BIOLOGICAL MATERIALS ON KEEPING QUALITY OF VALENCIA ORANGE FRUITS DURING COLD STORAGE

SAFE POSTHARVEST TREATMENTS FOR MAINTAINING OLINDA ORANGE FRUITS QUALITY DURING MARKETING LIFE

Pre-storage Application of Antioxidant Alleviates Chilling Injury and Maintains Quality of Valencia Orange Fruits Stored at Low Temperature

Preharvest Application with Oxalic Acid and Calcium Nitrate Maintains the Quality of Cold-Stored 'Swelling' Peach Fruits

EFFECT OF VAPOR GARD AND CALCIUM CHLORIDE TREATMENTS ON KEEPING QUALITY OF NAVEL ORANGES AT DIFFERENT STORAGE TEMPERATURES

USING OF SOME ENVIRONMENTALLY SAFE TREATMENTS TO IMPROVE THE STORABILITY OF NAVEL ORANGE (CITRUS SINENSIS L.) FRUITS

Pre and Post-Harvest Treatments to Improve Ponkan Mandarin Fruits Quality 1. Maintaining Fruit Quality during Cold Storage