An overview of irradiation as a food preservation technique

Food Irradiation is it the Global Food Preservation Method for Future?

Customers' Awareness and Knowledge of Using Irradiation Technology Processed Foods in Egyptian Restaurants: An Exploratory Study

Food Preservation: Comprehensive overview of techniques, applications and hazards

Comparative effect of gamma and electron beam irradiation on some food borne pathogenic bacteria contaminating meat products

Impact of Gamma Irradiation on Tomato, and Pepper Growth Parameters, Phytochemical, Nematode Infectivity and detection of DNA Damage by Comet Assay

EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL QUALITY OF SOME PRODUCTS OF ANIMAL AND PLANT ORIGIN

Impact of Radiation Processing on The Efficiency of Antioxidant Activity of Pomegranate (Punica Granatum L.) by-products and Guava (Psidium Guajava L.) Leaves

Environmental Impact Assessment of Organic and Conventional Agriculture

Effect of Irradiation and Edible Coating as Safe Environmental Treatments on The Quality and The Marketability of “ Anna “ Apples During Cold Storage