Nanoparticles and irradiated chitosan impact on sweet green bell pepper (Capsicum annum L.) under cold storage conditions

Potential Application of Chitosan Nanoparticles as Preservative Agent for Fishery Products

Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles.

Antioxidants and hepatoprotective effects of chitosan nanoparticles against hepatotoxicity induced in rats

PROLONGING STORAGE AND SHELF LIFE OF “ANNA” APPLE FRUITS BY USING CHITOSAN AND SOME NATURAL ANTIOXCIDANTS

Antioxidant and antimicrobial activity of gamma irradiated chicory (Cichorium intybus L.) leaves and roots

Impact of Some Essential Oils and Nanoparticles in Chitosan Films to Control Pathogenic Bacteria and Storage Keeping Quality of Meat Products

Experimental Evaluation of The Effectiveness of Orange Peel/ Chitosan Nanoparticles

Enhancement of Chitosan Film Characteristics with Nanoparticles

Comparative Study on the Antioxidative Properties of Some Natural Polymers Degraded by γ-rays