HEATH PROMOTION AT THE WORKPLACE

CLIMATE CHANGE AND HUMAN HEALTH

CARDIO-PROTECTIVE ROLE OF HEAT SHOCK PROTEIN 70 (HSP 70) AMONG HEAT-EXPOSED WORKERS

THE GREEN ECONOMY, HEALTH CO-BENEFITS OF CLIMATE CHANGE MITIGATION STRATEGIES

CARDIOVASCULAR MANIFESTATIONS AMONG WORKERS IN MEAT PRODUCTION EXPOSED TO COLD ENVIRONMENT

OCCUPATIONAL AND ENVIRONMENTAL EXPOSURE VERSUS REPRODUCTIVE HEALTH

OCCUPATIONAL, COMMUTING AND LEISURE PHYSICAL ACTIVITIES AND CARDIOVASCULAR DISEASE RISK FACTORS AMONG BLUE-COLLAR WORKERS

CARDIO-RESPIRATORY DISORDERS AMONG SEWAGE WORKERS

CLIMATE CHANGE, FOOD SECURITY, FOOD SAFETY AND NUTRITION (REVIEW ARTICLE).

WORK RELATED RISK FACTORS AND PREGNANCY OUTCOME BETWEEN WORKING WOMEN