Antibacterial and antifungal activity of chitosan against Bacillus cereus and Aspergillus niger isolated from some Egyptian canned and fast food

ANTIBACTERIAL ACTIVITY OF CHITOSAN AND ITS OLIGOMERS ON SOME PATHOGENIC BACTERIA ISOLATED FROM SOME MILK PRODUCTS

Antimiccrobial actavity of Chitosan

The Inhibitory Effect of Some Chemical Food Preservatives on the Growth of Some Isolated Dairy Products Fungi

Evaluation of Antibacterial Activity of Chitosan against Different Bacterial Strains

ANTIFUNGAL ACTIVITY OF SOME ORGANIC ACIDS USE9 AS FEED PRESERVATIVES

Antifungal Effect of Some Chemical Preservatives on Aspergillus Niger in Minced Beef Meat

ANTIFUNGAL SUBSTANCES FROM SOME LACTIC ACID BACTERIA AND PROPIONIBACTERIA FOR USE AS FOOD PRESERVATIVES

Potential Application of Chitosan Nanoparticles as Preservative Agent for Fishery Products

Eco-Friendly Chitosan Polymer Synthesis Using Rhizopus Arrhizus RL Strain and Evaluation of its Antibacterial Activities