Microbial Profile of Some Ready to Eat Meat Products Retailed for Sale in Al Beida City, Libya

Evaluation of the Microbial Quality of Food Served in a University Hospital in Alexandria

Microbiological Study On Respiratory Tract Infections In Libya

Assessment of Microbiological Quality of Imported Broiler Chicken Carcasses Retailed for Sale in Al Beida City, Libya

Bacterial Status of Food Meals served at Governmental Hospital

Food handlers' knowledge, attitude, and practices about safe and hygienic food in Egyptian government hospitals

Microbiological Evaluation of sauces in Fast food Restaurant Chains and Independent Fast Food Restaurants: Study case the city of Alexandria

SANITARY STATUS OF MEAT MEALS IN ASSIUT UNIVERSITY HOSPITALS

MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS

Evaluation of Hygienic status of local Slaughterhouses in Al – Marj, Libya and Its effect on Microbial Load of Meat