SELENIUM INDUCES ANTIOXIDANT DEFENSIVE ENZYMES AND PROMOTES TOLERANCE AGAINST SALINITY STRESS IN CUCUMBER SEEDLINGS (Cucumis sativus)

THE ROLE OF SOME ANTIOXIDANTS ON ALLEVIATION THE HARMFUL EFFECTS OF SALINITY ON GROWTH AND YIELD OF WHEAT (Triticum aestivum L.) PLANTS

Impact of Some Halophytic Extracts on the Antioxidant System of Salt-Stressed Safflower (Carthamus tinctorius L.)

Response of Antioxidant systems in common bean (Phaseolus vulgaris) plants to water stress

ROLE OF SOME PLANT ANTIOXIDANTS IN ALLEVIATING SOIL SALINITY STRESS IN WHEAT PLANT .

Physiological, biochemical, and enzymatic implications of “salt and lead” tolerance in Cicer arietinum under hydroponic culture condition

Improving Growth, Physiological Attributes and Productivity of Chickpea (Cicer artietinum) Grown in Sandy Soil with Foliar Application with Mineral Fertilizers and Antioxidants

OXIDATIVE DAMAGE IN WHEAT SEEDLINGS GROWN UNDER SALINITY STRESS CONDITION

EXOGENOUS APPLICATION OF GLYCINEBETAINE IMPROVES ANTIOXIDANT SYSTEM IN GREEN BEAN (PHASEOLUS VULGARIS) SEEDLINGS UNDER SALINITY STRESS

THE ROLE OF ANTIOXIDANTS IN INDUCING WHEAT FLAG LEAF OSMOTIC ADJUSTMENT UNDER SALINITY STRESS