Yolk cholesterol in eggs from various avian species

CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY

COMPARATIVE STUDIES ON NUTRIENTS AND FATTY ACIDS PROFILES OF OSTRICH, DUCK AND CHICKEN EGGS

COMPARATIVE STUDIES OF EGG ALBUMIN FROM DIFFERENT SOURCES

Study of some characteristics of egg-lecithin liposomes prepared by extrusion and freeze-thawing method

Biological Evaluation of Normal and Low Cholesterol Eggs

Biochemical studies of egg yolk proteins

Chemical Analysis and Nutritive Study of Egg Components for Different Breeds and Crosses.

Acid soluble phosphorus in the eggs of Fayoumi fowl during the embryo development

Serum alkaline phosphatase in Fayoumi and White Leghorn hens as related to egg production and dietary protein