Study of some characteristics of egg-lecithin liposomes prepared by extrusion and freeze-thawing method
Last updated: 25 Dec 2024
10.21608/bfsa.2002.65696
M.
El-Badry
Department of Pharmaceutics, Faculty of Pharmacy, Assiut University, Egypt
25
2
9910
2002-12-01
2002-07-21
2002-12-31
175
179
1110-0052
3009-7703
https://bpsa.journals.ekb.eg/article_65696.html
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7
Original Article
1,096
Journal
Bulletin of Pharmaceutical Sciences Assiut University
https://bpsa.journals.ekb.eg/
Study of some characteristics of egg-lecithin liposomes prepared by extrusion and freeze-thawing method
Details
Type
Article
Created At
22 Jan 2023