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65696

Study of some characteristics of egg-lecithin liposomes prepared by extrusion and freeze-thawing method

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Last updated: 25 Dec 2024

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Abstract

Liposomes were prepd. by extrusion and freeze-​thawing method using carboxyfluorescein as marker.  The effect of the no. of extrusion, Freeze-​thawing cycles on lipid content, liposome size and encapsulation efficiency was investigated.  The results revealed that, there was a direct relationship between the membrane pore size and particle size of liposomes.  However, there was an inverse relation between the no. of extrusion cycles and size of liposomes.  In the meantime, increasing the no. of extrusion cycles produced homogeneous liposomes.  Also an inverse relation was found between the no. of extrusion cycles and encapsulation efficiency of the marker.  Freeze-​thawing process offered high encapsulation efficiency of carboxyfluorescein inside liposomes.

DOI

10.21608/bfsa.2002.65696

Authors

First Name

M.

Last Name

El-Badry

MiddleName

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Affiliation

Department of Pharmaceutics, Faculty of Pharmacy, Assiut University, Egypt

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Volume

25

Article Issue

2

Related Issue

9910

Issue Date

2002-12-01

Receive Date

2002-07-21

Publish Date

2002-12-31

Page Start

175

Page End

179

Print ISSN

1110-0052

Online ISSN

3009-7703

Link

https://bpsa.journals.ekb.eg/article_65696.html

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https://bpsa.journals.ekb.eg/service?article_code=65696

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7

Type

Original Article

Type Code

1,096

Publication Type

Journal

Publication Title

Bulletin of Pharmaceutical Sciences Assiut University

Publication Link

https://bpsa.journals.ekb.eg/

MainTitle

Study of some characteristics of egg-lecithin liposomes prepared by extrusion and freeze-thawing method

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Article

Created At

22 Jan 2023