Evaluation of Antioxidant Characterization in Some Microalgae Exposed to Gamma Irradiation

EVALUATION OF ANTIOXIDANT ACTIVITIES OF SOME ABUNDANT MARINE MACROALGAE, EGYPT

Assesment of In Vitro antioxidant activity and phytochemical constituents of Amphora caffeaeformis Microalgae

Antioxidant Activity, Nutritional Composition, and Proximate Analysis of the Moroccan Alga Ulva Lactuca from the Mehdia Coast

Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements

Antioxidant and antibacterial activities of selected marine algae and Egyptian aromatic herbs regarding to their phytochemical characteristics and mass spectrometry evaluation

Evaluation of Antioxidative Activity of Phenolics in Methanolic Extracts of Blue Green Algae

Biochemical Constituents and Antioxidant Capacity of Some Seaweeds from Red and Mediterranean Coasts of Egypt

Evaluation of Microalgae as Potential Sources of Antibacterial Activity

Evaluation of the antioxidant and cytotoxic potential of some selected seaweeds: An in vitro study