Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives

Probiotic Potential Characterization and Unsupervised Algorithmic Cluster Analysis of Lactic Acid Bacteria Isolated from Gut of Channa gachua Fish

Isolation, Characterization and Identification of Lactic Acid Bacteria as Probiotic

Probiotic bacteria isolated from saline tilapia green water culture system inhibit gut colonization and prevent infection of Aeromonas hydrophila in the juvenile Nile tilapia (Or

Isolation and Molecular Identification of Protease Producing Bacterium Associated with the Brown Algae Hydroclathrus sp. from Hoga Island of Wakatobi District

Isolation and Identification of Enterococcus faecium from the Gastrointestinal Tract of the Common Carp (Cyprinus carpio) and the Nile Tilapia (Oreochromis niloticus)

Characterization of two potent probiotic strains: Bacillus sp. R2 and Planococcus sp. R11 isolated from the g astrointestinal tract of sea bream (Sparus aurata)

ISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE

Characterization of Some Probiotic Bacteria Isolated from Different Dairy Products at Assiut Governorate

Isolation and Identification of Potent Probiotics with High Lead Removal Capability